This weekend, I decided to make some rosemary-infused cold brew coffee (thanks to my sister for the idea!). It was quite simple. When adding 80g of medium roast Columbian beans from local roaster Union Place Coffee Roasters, I also added the leaves from half of a sprig of fresh rosemary (2g). I let it sit on the counter for around 20 hours.
This morning I tried it for the first time. The rosemary flavor and aroma really comes through!